| Sodium acid pyrophosphate SAPP | ||
| Appearance | White Powder | |
| Disodium Dihydrogen Pyrophosphate |
%(w/w) | min 95.0 |
| Water Insoluble | %(w/w) | max 1.0 |
| Arsenic (As) | mg/kg | max 3 |
| Heavy Metal (as Pb) | mg/kg | max 15 |
| Fluoride (as F) | mg/kg | max 50 |
| PH (1% aqueous solution) | 4.0+0.5 |
| Packing | 25 kg/bag inner plastic and outer plait |
|---|---|
| Storage |
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Q: What is SAPP Sodium Acid Pyrophosphate Properties?
A: Disodium pyrophosphate or sodium acid pyrophosphate is a buffering and chelating agent, with many food and industrial uses. White powder or granular;Relative density 1.86g/cm3;Soluble in water and insoluble in ethanol.
Q: The Sodium Acid Phosphate SAPP Usage?
A: Sodium acid pyrophosphate food grade used as rapid ferment agent, quality improver in food industry. Applied to acid component of synthetic swelling agent, such as, bread, cake. Builted with other phosphates can be applied to water retention of meat product, such as canned meat, cooked ham, meat can and instant noodles.