On the Use of Food-Grade Phosphates

Food-grade phosphates are good supplements for food. There are three types: sodium phosphate, potassium phosphate, and calcium phosphate. They can adjust the acidity and alkalinity of the five flavors, fix the moisture of food ingredients, make the meat tender like fish in a spring stream, and make it fluffy like clouds in a sunny field after baking. They can also inhibit the growth of microorganisms and extend the shelf life of the delicacies in the kitchen. Today, our company strictly supervises the quality, follows the laws of nature, and complies with the regulations of food safety, to provide the world's gluttons with fresh and safe food.