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As a leading Tricalcium Phosphate TCP supplier, we deliver high-quality products across diverse grades to meet evolving needs, empowering global customers with safe, efficient, and compliant chemical solutions.
How to adjust the calcium-phosphorus ratio when preparing Tricalcium Phosphate TCP?
This product is made of phosphoric acid and calcium hydroxide, and the calcium-phosphorus ratio needs to be controlled at 3:2. Dilute the phosphoric acid and place it in a ceramic trough, warm it to 50 degrees, slowly add the calcium hydroxide emulsion, stir while adding, and stop when the pH value of the solution is about 8.0. At this time, a white precipitate is generated, like milk coagulation. Let it stand for a day to allow the particles to grow, and then filter and wash to remove the free alkali. After drying and grinding, Tricalcium Phosphate TCP is obtained. If the ratio needs to be adjusted, adding calcium hydroxide will increase the calcium content, and vice versa, the phosphorus content will increase. However, an imbalanced ratio will affect the application, so it needs to be accurately controlled to make the finished product meet the standards.
What is the application of Tricalcium Phosphate TCP in the food industry?
This product is a good food additive. It can be used as an anti-caking agent. It can be added to milk powder and spices to prevent caking and make the powder loose and easy to scoop. As a water retaining agent in meat products, it can bind water, make ham and sausage taste fresh and tender, and reduce cooking losses. As a bread improver, it can enhance the elasticity of the dough, increase the volume of the finished product, and make it soft. It is white and odorless, does not affect the flavor of food, and has a high calcium content. It is also a nutritional enhancer. It is added to cereal products to supplement the calcium required by the human body. In vegetarian foods, it can simulate the taste of meat and increase chewiness, so it is widely used.
What are the magical uses of Tricalcium Phosphate TCP in the medical field?
This product can be used as a raw material for calcium tablets. It has a high calcium content and slowly dissolves in gastric acid to release calcium ions. It is suitable for calcium supplementation in the middle-aged and elderly and reduces gastrointestinal irritation. In dental materials, it is used to make tooth enamel repair agents, which can combine with dentin to enhance wear resistance. As a drug carrier, it can encapsulate insoluble drugs, slowly release them, and prolong the efficacy. In bone defect repair, it can be compatible with bone tissue, promote bone cell growth, and accelerate healing. It has good biocompatibility and no rejection reaction, so it is valued by the medical community.
What are the differences between Tricalcium Phosphate TCP and Dicalcium Phosphate DCP?
Tricalcium Phosphate TCP has a higher calcium content and a lower phosphorus content, with a calcium-phosphorus ratio of three to two, while Dicalcium Phosphate DCP is two to one. In terms of water solubility, TCP is insoluble in water and dissolves slowly in an acidic environment; DCP is slightly more soluble and releases nutrients faster. In terms of use, TCP is more suitable for scenarios that require long-term calcium supplementation, such as medicine and food anti-caking; DCP is suitable for feed and fertilizer that require rapid absorption. In storage, TCP has weaker hygroscopicity and is more resistant to moisture, so it has more advantages in high-humidity areas.
What is the difference between industrial grade and food grade Tricalcium Phosphate TCP?
Food grade Tricalcium Phosphate TCP needs to be purified multiple times, and the heavy metal content is less than one part per million, so it can be directly in contact with food; industrial grade allows less than five parts per million, which is used in ceramics, coatings, etc. Food-grade powders need to be washed with distilled water to remove impurities; industrial-grade powders can be washed with tap water, which is less expensive. In terms of fineness, food-grade powders are finer, with a particle size of less than 10 microns, and have a delicate taste; industrial-grade powders can be slightly coarser without affecting their use. On the packaging, food-grade powders must be marked with the words "food additives" and industrial-grade powders must be marked with "industrial use". They cannot be mixed to prevent health hazards.