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As a leading Monoammonium Phosphate MAP supplier, we deliver high-quality products across diverse grades to meet evolving needs, empowering global customers with safe, efficient, and compliant chemical solutions.
What raw materials are used to make Monoammonium Phosphate MAP?
This product is mostly made of phosphoric acid and ammonia as raw materials, and is made through a neutralization reaction. Put phosphoric acid in a stone reaction tank, and introduce ammonia gas through a bamboo tube. Slowly introduce it at first, wait until the solution is slightly warm, speed up the ventilation speed, and stir with a wooden paddle while passing it to make the two fully dissolve. When the pH value is about 4.5, stop the gas, and the solution is as thick as honey. Move it into a copper plate for evaporation until a crust forms on the surface, scrape it into a wooden mold for cooling, and break it into blocks after solidification. Dry it in the sun to get Monoammonium Phosphate MAP. Its method is similar to brewing vinegar. If there is too much ammonia, it will taste fishy, and if there is too much phosphoric acid, it will taste sour. Only the one with a neutral taste is pure.
What is the shape and properties of Monoammonium Phosphate MAP?
It mostly appears as white crystals or granules, the size of corn, solid and shiny, with little broken powder. It looks crystal clear, and the cross section is fine and free of impurities. It is brittle and easy to grind, and it feels smooth when twisted. It is soluble in water, and its aqueous solution is acidic with a pH value of about 4.0. It can bind with metal ions. It is less hygroscopic than DAP. It will not clump if placed in a dry place for more than a month, but it will still deliquesce in wetlands. It releases ammonia gas when it meets strong alkali, so it cannot be stored with lime. It is stable at high temperature, and decomposes into phosphoric acid and ammonia when burned, so it needs to be stored away from fire sources.
Where can Monoammonium Phosphate MAP be applied?
In agriculture, it is the best compound fertilizer, containing nitrogen and phosphorus. When applied to dryland crops such as corn and cotton, it can promote the development of root systems and plump grains; when applied to acidic soil, it can also adjust the pH. In industry, it is an essential fire extinguishing agent. When it encounters fire, it decomposes and absorbs heat to prevent the spread of fire, especially suitable for oil fires. In the food industry, it can be used as a leavening agent and added to baked goods to make them crispy; in feed, it is a nutritional enhancer to supplement phosphorus and nitrogen in livestock and poultry. Its use is like sweet rain, moistening everything and helping it grow.
How should Monoammonium Phosphate MAP be stored?
It should be packed in thick plastic bags, 50 kilograms per bag, tightly tied, and covered with woven bags. Store in a dry warehouse, with wooden boards on the floor and oil paper on the boards to keep the materials one foot above the ground. The stack height should not exceed ten layers to prevent the bottom layer from being compressed and agglomerated. Lime jars should be placed in the warehouse to absorb moisture, and ventilation should be carried out three times a week during the rainy season. Transport on sunny days, cover the carriage with tarpaulins, and stop to avoid rain. If agglomerates, they can be crushed in a stone mortar, and the effectiveness will not be reduced, but impurities must be prevented from mixing in. The key to storage is to prevent moisture and humidity, and long-term storage will not damage its properties.
What is the difference between Monoammonium Phosphate MAP and Diammonium Phosphate DAP?
Although both contain nitrogen and phosphorus, the ammonia content and pH value are different. Monoammonium Phosphate MAP contains less ammonia, and its aqueous solution is acidic; Diammonium Phosphate DAP contains more ammonia, and its aqueous solution is alkaline. In terms of use, the former is suitable for acidic soil, while the latter is suitable for neutral or alkaline soil. The production methods are also different. The former reacts until it becomes acidic, while the latter reacts until it becomes weakly alkaline. For example, sweet and sour fruits are both nourishing, but their properties are different, and those who eat them should choose the one that suits them best.